Standard Dispensing valves are ideal for conveying fluids withvarious properties, including low-/high-viscosity fluids at high concentrations and fluids containing solids and bubbles.

With the ability to provide metered conveyance of both high-viscosity and low-viscosity fluids as well as alteration-free conveyance that prevents both crushing of solids in fluids and changes to the fluid itself, Standard Pumps can be used with a wide variety of fluids.

Low-viscosity fluids
water/ alcohol/ soy milk/ soy sauce/ sake, juice/ various drinks/ wine, syrup/ lotions, ink/ sodium hypochlorite/ solvents/ etc.

Fluids containing bubbles or fluids easily changed
UV-curing resin/ beer, pastry dough/ whipped cream/ styling gel, shampoo/ surfactants/ emulsions/ etc.

High-viscosity fluids
ketchup/ mayonnaise/ nori seaweed/ condensed milk, butter/ mizuame, honey/ bean paste, cosmetic cream/ lipstick, ointment/ viscous agents/ metal paste/ resist ink/ insulating resin/ pigment/ adhesives/ epoxy resin/ vaseline/ varnish/ putty/ etc.

Fluids containing solids
shiokara/ meat sauce/ corn soup/ coarse bean paste/ fillings for Chinese dumplings/ potato salad/ macaroni gratin/ coleslaw/ kimchi/  ceramic slurry/ electrode material/ etc.

Non-flowable fluids
Konjac raw material/ fish paste/ minced meat/ cream cheese/ sludge cakes/ industrial waste water sludge/ etc.